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todayAtlanta, GA+17 milesJobsOfferedReport Listing
**Job Number** 21062342 **Job Category** Food and Beverage & Culinary **Location** Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott ...
CANDIDATE QUALIFICATIONS: Candidate must have a minimum of 5 years experience cooking at a restaurant, managing a restaurant & handling catering services. A valid ServeSafe Certification is mandatory Culinary degree is a plus. A minimum associates degree or certificate in business or food service management is a plus. A valid drivers license is mandatory. Punctuality is essential. Excellent cus...
Looking for a trained Chef & assistant Chef to cook of a a set menu 5 days a week, hours from 6:30 to 3:30. Menu will include Breakfast Lunch Pm Snack Position will require a federal and State back ground Check. Will also include prep cooking for an additional sites If your ready to work, we are ready to hire. Talk soon!!
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of East Cobb at Paper Mill located at 202 Village Parkway NE Marietta, GA 30067 is in search of an Assistant Food Service Teacher (Chef) who can help our Head Chef prepare delicious, nutritious food.Primrose School of East Cobb at Paper Mill is an accredited private preschool that provides a prem...
We are hiring a full-time Cook. No late nights!:At Arbor Terrace of East Cobb, we are here for one purpose: to engage and enrich the health and spirit of our residents.:Joining our team means joining a culture of caring: caring for our residents, caring about our work, and caring for each other. You ll have a chance to shape and positively impact the community where you work, and you ll get gui...
**UNIT DESCRIPTION** Do you genuinely love food and the craft of cooking and baking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity! We are seeking to hire a **Pastry Chef** at UPS Caf 55 with a complete understanding of **scratch baking in a high volume, high-end pastry production environment** . In this role y...
Posted Date: Jun 21, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform incl...
SUMMARY OF POSITION: The District Chef will provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students, staff and parents. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation. RESPONSIBILITIES: Pre...
Responsible for all cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Oversees food preparation Checks quality of food deliveries Ensures that kitchen/restaurant areas are clean Orders all food and cleaning supplies Maintains proper supply levels Able to maintain costs within budget levels Keep the kitchen properly staffed and manage sc...
yesterdayAtlanta, GA+17 milesJobsOfferedReport Listing
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
Job DescriptionWe are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaint...
Sous Chef - $1000 Sign-On Bonus, Full Benefits and Relocation Assistance!! Atlanta, GA, USA Req #1053 Friday, July 23, 2021 **THIS ROLE IS LOCATED IN KIAWAH ISLAND, SC** We are looking for multiple professional and talented Sous Chefs to be the second in command in a few of our kitchens, following the Chef de Cuisine s specifications and guidelines. Upon application, the Executive Chefs will re...
Bully Boy is currently looking for two more line chefs to complete out kitchen staff. Bully Boy is an Asian inspired seafood restaurant Qualified candidates should have, but not required: *2 years experience in professional "from scratch" kitchens *Fundamental knife skills *Ability to work under pressure with grace and poise in an open kitchen *Willingness to learn new techniques *A strong comm...
Job DescriptionWe are seeking an experienced Executive Chef to join a large, upscale, a la carte restaurant in Atlanta. The restaurant is part of a restaurant group with multiple locations nationally.This position will oversee culinary operations for all food and beverage outlets on property including a la carte restaurant, outdoor dining and all private events space.Responsibilities:Manage the...
Job DescriptionJob RequirementsAble to pass a successful background verification checkMust be 18 years of age Complete new hire paperworkWear hairnet or hat while in the kitchenServSafe Certification Be able to lift 20 poundsWear a mask at all timesAble to work M-F from 6:30AM-3:30PM Job ResponsibilitiesPrepare weekly menus that reflect all Primrose requirementsWork with Administration Team for...
Bully Boy is currently looking for two more line chefs to complete out kitchen staff. Bully Boy is an Asian inspired seafood restaurant Qualified candidates should have, but not required: *2 years experience in professional "from scratch" kitchens *Fundamental knife skills *Ability to work under pressure with grace and poise in an open kitchen *Willingness to learn new techniques *A strong comm...
this weekAtlanta, GA+17 milesJobsOfferedReport Listing
Bully Boy is currently looking for two more line chefs to complete out kitchen staff. Bully Boy is an Asian inspired seafood restaurant Qualified candidates should have, but not required: *2 years experience in professional from scratch kitchens *Fundamental knife skills *Ability to work under pressure with grace and poise in an open kitchen *Willingness to learn new techniques *A strong commit...
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cult...
As a Traveling Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This in Chef, Sous Chef, Travel, Food, Restaurant, Management, Retail, Health
At Rocket Farm Restaurants (RFR), the safety and wellbeing of our employees is always our top priority. Throughout the challenges of the COVID-19 pandemic, Rocket Farm did not lay off any employees and ensured all furloughed hourly staff had access to unemployment by filing on their behalf. We provided access to full medical benefits to all eligible employees & covered both the employee and emp...
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